Food for Life is the most healthy alternative to breads and pastas. Different from other breads, Food for Life sprout all of the grains prior to using them in their products. During the sprouting process, enzymes are released from the grain making it a living, nutrient-rich, food. The products are certified organic, which means they are grown without pesticides or chemicals, have easily digestible gluten, and made without flour. Instead of going for that white enriched bread, next time look for Food for Life's products and experience the "live grain difference"
